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Indore. These days Navratri festival is going on and a large number of people keep fast during Navratri. This is the reason that these days the demand for Falahari Khichdi has increased a lot in Indore. Although fasting khichdi is already included in Indore’s favorite food. Sago khichdi is very tasty to eat. Along with taste, it is also beneficial for health. This khichdi was called fruit khichdi since ancient times. But nowadays its name has become Fariyali Khichdi.
Deepak Mali, who runs Indore’s famous fruit khichdi shop Bhairunath Fariyali, says that the sale of Fariyali Khichdi has increased a lot due to Navratri. He told that although Khichdi lovers come to the shop all the time, but these days due to fasting, people get their spicy Khichdi packed and taken away for their loved ones.
The gardener told about the method of making Sabudana Khichdi. Sabudana is kept soaked in water a day in advance. Due to this, the sago swells well and becomes soft. to make porridge Rock salt, pomegranate seeds, coriander leaves, black salt, sugar, black pepper, potato mixture and lemon are served. Garlic and onion are not used in this at all. Their Fariyali Khichdi is available for Rs.25 a plate while the special one is available for Rs.35 per plate.
First read breaking news in Hindi News18 Hindi| Read today’s latest news, live news updates, most reliable Hindi news website News18 Hindi.
FIRST PUBLISHED : March 25, 2023, 07:59 AM IST
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