How to identify rotten onions from market without cutting follow simple tricks by Master Chef Pankaj Bhadouria

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highlights

On pressing the fresh onions, they do not get pressed.
Avoid buying black and lumpy onions.

How To Identify Rotten Onions: Many times we buy big and dry onions from the market, but as soon as we cut them for cooking, they turn out to be rotten from inside. If this problem occurs once or twice then it is still okay, but if you are buying rotten onions again and again, then you need to know how we can identify rotten onions. Renowned master chef Pankaj Bhadoria has told the solution to this problem on his social media. So let’s know how you can identify rotten onions without cutting them.

How to identify rotten onion from inside

first way
First of all, hold the onion in such a way that the thumb is above the onion, and one finger is towards the root of the onion. Now try pressing it slowly. If it is tight and firm, then understand that the onion is not rotten from inside and it is fresh from inside as well. But if the thumb is pressing inwards, then understand that the onion is rotten from inside. Do not buy such onions at all.

Tags: Lifestyle, Tips and Tricks



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