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highlights
There is a risk of respiratory problems, heart-related diseases and cancer if Roki Roki is eaten directly on the flame after the griddle.
By pressing the rotis with a kitchen towel on the pan itself, coming in contact with the direct flame can be saved to some extent.
Roti made on gas can cause cancer: The first thing we think of when we feel hungry is roti (chapati). Because bread is a part of people’s diet in North India. A complete process is adopted to make it. First of all the flour is kneaded well with water. Later roti is prepared by roasting it on a griddle and then directly on the flame. After that, we satisfy our hunger by eating it. But do you know that roasted roki directly on the flame after frying pan can spoil your health. Yes, the same has been revealed in a research.
What does the new research say?
According to research published in the journal Environmental Science and Technology, natural gas stoves and natural gas stoves emit carbon monoxide, nitrogen dioxide and particulate matter. All these are dangerous for the body. These pollutants can cause respiratory problems, heart diseases and even cancer. Apart from this, another study has been published in Nutrition and Cancer Journal. In this, it was told that carcinogens are produced when food is cooked in high flame. These are also not considered correct for different organs of the body.
Even the old study did not consider it safe
A report was published in the year 2011 by Dr. Paul Brent, Chief Scientist of Food Standards Australia and New Zealand. According to reports, a chemical called acrylamide is produced whenever roti comes in direct contact with flame. This report was done regarding toast. At the same time, experts say that wheat flour also contains natural sugar and protein. Produces carcinogenic chemicals when heated. Its consumption is also unsafe.
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Direct flame can be saved from kitchen towel
According to the research team, earlier people used to cook rotis by pressing them with a kitchen towel on the griddle, so that the rotis did not come in direct contact with the flame. But, ever since chimta came into vogue, people started cooking chapatis on direct flame. This is done because more chapatis can be made in less time. If the same method as before is adopted, then the roti can be saved to some extent from direct flame.
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Still need more study
According to experts, bread made on direct flame can cause cancer. However, some more study should come out now. After this it will be possible to say something in this matter. However, roti should be avoided on high flame. Because carbonized particles and toxic elements go into the body due to this.
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Tags: Health News, Lifestyle
FIRST PUBLISHED : April 07, 2023, 01:45 AM IST
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