Make curd like market at home, take help of 5 easy methods, it will take less time

How to Make Thick Curd: Many people consume curd in the daily diet. You can make food doubly tasty and healthy by using curd. However, the curd available in the market is often adulterated, due to which most people prefer to make curd at home. In such a situation, if you want to set thick and thick curd at home, then with the help of 5 easy methods, you can prepare thick and tasty curd in a very short time.

Actually, despite all the efforts, it becomes difficult to make thick curd like halwai at home. We are going to share with you some of the best ways to set curd, by trying which you can set curd exactly like the market.

use sour yogurt
You can use old curd to set curd at home. Actually old curd is very sour. Because of which the curd becomes thick. In this case, heat the milk and cool it. Now mix a little old curd in lukewarm milk. After this keep the milk covered for 7-8 hours. Just your thick and curdled curd will be ready.

read this also: You also do not understand the difference between curd and yogurt? Learn from the methods mentioned here, it will be easy to explain to someone else

mix milk powder
Full cream milk is used to set thick curd. On the other hand, in the absence of full cream milk, the texture of curd remains thin. In this case, you can add a little milk powder to the milk before boiling it. This will make the milk thick and the curd will also get curdled.

boil milk well
To set curd, it is necessary to boil milk well, due to this the curd becomes thick. For this, keep boiling the milk at 200 degree Fahrenheit for about 20 minutes. On the other hand, if the amount of milk is more, then you can boil it for a long time. After this, when the milk remains lukewarm, you set curd. This will make your curd very thick.

read this also: Use sour curd in 6 ways, tasty and healthy dish will be ready in minutes, curd will not go waste

chill the milk
Some people freeze curd in hot milk only, due to which the curd becomes thin. In this case, after boiling the milk, cool it and mix sour curd in the milk only after it comes to room temperature. This makes curd thick and tasty.

take care of the dishes
Many times, people freeze curd in the utensil used to boil milk, due to which the curd does not get thick. Also, it takes more time to set the curd. In this case, after boiling the milk, turn it over in another vessel. Then mix sour curd i.e. sourdough in milk. This will make the curd thick and curdled. (Disclaimer: The information and information given in this article is based on general beliefs. Hindi news18 does not confirm these. Before implementing them, contact the concerned expert.)

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Tags: Lifestyle, Tips and Tricks