[ad_1]
Ghevar Sweet Dish In Rakhi:Rakhi festival is coming in few days. In such a situation, the sisters get involved in the preparations. Along with this, sweets also start to be made in the houses. But there is one sweet without which this festival of siblings Rakhi is considered incomplete. This sweet has special significance on Raksha Bandhan. Apart from this, it is eaten well in monsoon. Today we will know its importance and history.
Ghewar is eaten in sweets especially during the monsoon season. This sweet dish is famous all over the world. Ghevar has special importance in the festival of Teej and Rakhi. The festival of Raksha Bandhan is considered incomplete without Ghevar. This is a famous dish of Rajasthan. It is a major traditional sweet of Braj regions.
Some confectioners of Rajasthan call Ghewar a sweet dish inspired by Iranian sweets. It is believed that this sweet came to India from Persia. That is why it is also called Honeycomb Dessert in English.
Ghevar is made from pure desi ghee. This sweet is eaten in monsoon because there is no problem in digestion by consuming it. Along with this, acidity starts forming in the body in this season. Therefore, by eating this sweet made of ghee, body fat remains balanced.
Ghewar is made in many flavors like Mawa Ghewar, Malai Ghewar and Paneer Ghewar etc. Prepare a solution of flour and arrowroot to make it. Then put it in the mold and make it. Drenched in sugar syrup and then garnished with rubber and dry fruits.
Create a ghevar at home on this Raksha Bandhan. No matter how many sweets from the market come in the house, but the taste of ghee will give a different pleasure on the festival of Rakhi. Sisters make ghee and sweets for their brothers.
Note: You can download our app to read breaking news in Punjabi. You can also follow Pro Punjab TV on social media platforms Facebook, Twitter and Instagram.
TV, FACEBOOK, YOUTUBE from First every the news to read for Download do PRO PUNJAB TV APP
APP Download to do for Link ‘on Click do:
Android: https://bit.ly/3VMis0h
[ad_2]
Source link