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highlights
Along with non-veg, veg biryani is also very much liked here.
Vegetables are also used to make Veg Biryani.
Veg Biryani Recipe: On hearing the name of Veg Biryani, many people’s mouth gets watery. Like non-veg biryani, there is no dearth of people who like veg biryani. There are many people who are not nonvegetarian. In such a situation, they get delicious taste through Veg Biryani. Biryani can be made and eaten for lunch or dinner on any special occasion. Veg Biryani full of taste increases the taste of food. If you also like the taste of Biryani and want to make Veg Biryani at home, then you can prepare it by following a very easy method.
The taste of Veg Biryani is liked by adults as well as children and they eat it with great enthusiasm. If you have never tried the recipe of Veg Biryani at home, then you can easily prepare it with the help of a simple recipe. Let’s know the easy way to make Veg Biryani.
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Ingredients to make Veg Biryani
Boiled rice – 2 cups
Mix Vegetable – 3 cups
Onion chopped – 1/4 cup
Green chili – 1-2
Ginger chopped – 1 tsp
Garlic chopped – 5-6 cloves
Green coriander – 2-3 tbsp
Cumin – 1 tsp
Turmeric – 1/2 tsp
Coriander powder – 2 tsp
Red chili powder – 1/2 tsp
Garam masala – 1/2 tsp
Lemon juice – 1 tsp
Biryani masala – 1 tsp
oil – as needed
salt – as per taste
Veg Biryani Recipe
To make flavourful veg biryani, first boil the rice. After this, take green vegetables and cut them into pieces. Then finely chop onion, garlic, green chilies and green coriander. Now put oil in a pan and heat it on medium flame. After the oil is hot, add cumin seeds and fry it. When cumin starts crackling, add finely chopped onion, garlic and sauté on low flame for some time. Then put chopped vegetables in it and fry for some time.
After frying the vegetables for a minute or two, add turmeric, coriander powder, red chili powder and other dry spices and mix well and fry for some more time. Now take out a little of the prepared vegetable mixture in a bowl and keep it aside. Put half the boiled rice in the remaining mixture. Put the vegetable mixture kept in the bowl over it. Then put the remaining rice on top and prepare the layer.
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After the layer of the mixture is ready, cover the pan and let the biryani cook for another 5-7 minutes. After this add lemon juice and mix and garnish with green coriander. The flavourful Veg Biryani is ready. Serve it in lunch or dinner.
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Tags: Food, Food Recipe, Lifestyle
FIRST PUBLISHED : April 13, 2023, 7:28 PM IST
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