Sweet and sour tomato chutney is ready in 10 minutes, the taste of food will increase, there will be no need of vegetable

Tomato Chutney Recipe (Tamatar Ki Chutney Recipe): Tomatoes rich in properties are used in many vegetables. Tomato vegetable itself becomes very tasty. However, not only vegetables but tomato chutney can also be made from tomatoes, which is healthy as well as very tasty. The taste of tomato chutney will not let you feel the lack of vegetables. Sweet and sour tomato chutney will overwhelm you with its taste. It is also very easy to make and tomato chutney can be prepared in 10 minutes.
Tomato chutney tastes so good that you can replace kids’ tomato sauce with this fresh and healthy tomato chutney. If you do not know how to make tomato chutney, then with the help of our mentioned recipe, you can prepare it very easily.

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Ingredients to make Tomato Chutney
Tomato – 4-5
Garlic – 5-7 cloves
Green chili chopped – 3-4
Green coriander – 2 tbsp
Ginger grated – 1 tsp
Cumin – 1/2 tsp
Sugar – 1/2 tsp
Dry mango – 1/4 tsp
Oil – 1 tsp
salt – as per taste

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Tomato Chutney Recipe
To make tomato chutney, first wash the tomatoes thoroughly and then cut them into big pieces. After this, finely chop garlic, green chilies, green coriander. Now put 1 tsp oil in a pan and heat it. After the oil becomes hot, add finely chopped garlic, ginger, green chillies and cumin seeds and fry for some time. When the masala starts crackling, add chopped tomato pieces to it. Then add green coriander leaves and salt as per taste.

Stirring with a ladle, mix all the ingredients together well. After this cover the pan and cook the tomatoes till they become soft. After this add sugar and dried mango powder to the tomatoes and mix and let it cook for some more time. After this turn off the gas. If you do not like sweet chutney then do not use sugar in chutney. Tasty tomato chutney is ready. It can be eaten with paratha, roti. Tomato chutney can also be stored in the fridge for 2-3 days.

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Tags: Food, Food Recipe, Lifestyle