Rotis will remain soft even after cooling, keep 5 things in mind while making it, the method is simple

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highlights

Sieve the flour thoroughly once before making roti.
For soft rotis, knead the dough with milk or curd.

Soft Roti Tips: It is said about rotis that everyone’s roti has a different taste. For example, someone makes thin bread, someone’s bread becomes hard, while someone’s hand made bread in a hurry also becomes soft. When the rotis remain soft, the diet of the family members is also good, but often when we take out the rotis from the lunch box to eat in lunch, these papads have already been made. If you also have the same complaint about rotis, then we will tell you the solution. Let us know what things you should keep in mind to keep your rotis soft at all times.

Simple ways to make soft bread

knead more
The more you knead the dough, the better will be the texture of your rotis. For this, whenever you knead the dough, at the end, while wetting your hands, massage the dough for 2 to 4 more minutes. By doing this the dough will become soft and the rotis will also remain soft for a long time.

use ghee
You can keep the rotis soft by using ghee while kneading the dough. For this, knead the dough well and when it becomes completely soft, take a little ghee on the palm and apply it on the whole dough and knead the dough again for 2 to 3 minutes. Then cover it with a wet cloth and keep the dough aside.

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choose the right flour
Although fiber is good for our health, but if your flour is multigrain, then your rotis may not become soft. In such a situation, you sift the flour first, only then knead it.

knead the dough with curd or milk
If you have milk or curd in your house, then mix it with water and knead the dough with this mixture. Your rotis will remain soft even after hours. If you want, you can make chapatis by mixing the flour only with milk or curd.

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use chhena water
If you make paneer or chhena at home, do not throw away the remaining water. They contain rich nutritional elements. If you knead the dough with its help, believe me, the rotis will be very soft. (Disclaimer: The information and information given in this article is based on general beliefs. Not news18 does not confirm them. Before implementing these, contact the concerned expert.)

Tags: Lifestyle, Tips and Tricks

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