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Nutrients found in cloves: Cloves contain a variety of important nutrients, including magnesium, calcium, iron, phosphorus, thiamin, sodium, manganese, folate, fiber, copper, selenium, vitamins, zinc and potassium. are Along with this, it has anti-microbial and anti-viral properties which are beneficial for the body in many ways.
Benefits of eating cloves
1. Cold and flu prevention
Cloves are rich in vitamin C and antioxidants, which help increase white blood cells in the body. Due to which it becomes easy to fight against many diseases. It should be chewed in the changing weather because by doing this we stay away from cold, cough and cold.
2. Improve digestion
People who have stomach problems should chew cloves regularly as it can relieve digestive problems. In fact, cloves increase the secretion of digestive enzymes, which reduces the risk of constipation and gas.
3. Good for liver
By eating cloves, the toxins present in the body get out, so it helps in keeping the liver healthy, the liver is a very important part of our body, for its protection we should chew cloves daily.
4. Bones will be strong
As our bones become weaker with age, cloves are regularly found in manganese, eugenol and flavonoids, which increase bone density, thereby making bones stronger.
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