Momos Side Effects: Momos is filling poison in the stomach, risk of these 5 diseases! AIIMS had also instructed

Disadvantages of eating momos: Just as the trend of Chinese goods is everywhere, similarly the trend of Chinese food has also increased. Today momos are being found in every street from city to village and people of young generation eat it with great fervor. But this cup of momos can also make you ill. Not only this, it can also give fatal diseases. Regular consumption of momos can increase both blood pressure and blood sugar and can also lead to piles. Last year, a person lost his life due to Momos Khan, after which the country’s most prestigious hospital AIIMS had also issued a warning.

While issuing a warning, AIIMS had said that whenever you eat momos, eat very carefully because it can get stuck in the throat. Chew it well and eat it. Do not swallow it in haste. By the way, the kind of flour used in momos is more harmful.

Momos can make a diabetic patient
Dr. Priyanka Rohatgi, Chief Clinical Dietician, Apollo Hospital, Bangalore told that due to continuous consumption of momos, many types of problems will appear simultaneously. He said that momos are made from flour. Flour is bled to make momos more smooth and elastic. But harmful chemicals like benzoyl peroxide are used for bleach. This chemical has a direct effect on the pancreas, due to which the insulin hormone released from the pancreas starts to decrease. The result of this is that blood sugar starts increasing. It is more harmful for those who already have diabetes. Apart from this, the one who does not have diabetes, the possibility of getting diabetes in future increases.

piles disease
Dr. Priyanka Rohatgi told that momos are made of flour. It is cooked by heating it on steam. Due to the presence of flour, it becomes ultra processed. Fiber in ultra processed food is either absent or very less. This is the reason that constipation starts after eating momos. Stools will start getting hard due to constipation. There is also a very spicy chili sauce with momos. It increases bleeding in haemoroid. Bleeding will weaken the veins of the anus due to which the risk of piles will increase.

risk of cancer
Dr. Priyanka Rohatgi says that it is not right to make momos as an evening snack because it is not a healthy diet. Some people add Ajinomoto to improve the flavor of momos. Ajinomota is a monosodium glutamine (MSG) chemical. It is a type of Chinese spice. Dr. Priyanka says that when MSG is given to rats for experiments, it causes cancer. That is, Ajinomoto is directly related to cancer. MSG is a synthetic material. Since there is chutney along with momos, the amount of sodium in it increases considerably. Even though it may not seem too salty, the amount of sodium in it increases considerably. Therefore it can also increase blood pressure. Increase in BP can lead to many diseases related to the heart. It can also increase the risk of stroke, heart attack and heart failure.

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