Methi thepla recipe for tasty and healthy breakfast at home with storing tips

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You can try Methi Thepla for tasty and healthy breakfast.
Fenugreek thepla is rich in nutrition along with taste.

Methi Thepla Recipe for Breakfast: Who does not like tasty and healthy breakfast. However, serving delicious food for breakfast every day is a challenging task. In such a situation, trying Methi thepla can prove to be the best option for you. By serving hot Methi Thepla in breakfast, you can not only make the diet full of taste and nutrition, but can also include it in the list of favorite dishes of children and adults.

Methi Thepla is tasty as well as very beneficial for health. In such a situation, starting the morning with Nutrients Rich Fenugreek Thepla can prove to be the health secret of your family. Let’s know the recipe of making fenugreek thepla for breakfast, by trying which you can prepare breakfast in a jiffy.

Ingredients to make Methi Thepla
To make Methi Thepla, 3 cup wheat flour, 3 teaspoon oil, 1 cup finely chopped fenugreek, 2 teaspoon garlic paste, 1 teaspoon green chili, half teaspoon ginger paste, 1.5 teaspoon chili powder, 1 teaspoon coriander powder, half teaspoon Take turmeric powder, 1 teaspoon cumin, 1 teaspoon sugar, ¼ teaspoon asafoetida, 1 teaspoon sesame and 2 teaspoon gram flour.

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How to make Methi Thepla
To make Methi Thepla, mix all the ingredients together in a bowl. Now knead it with the help of water. But keep in mind that the dough should be a little soft. Now make total 25 balls from this dough. After this, take some dry wheat flour in a bowl. Then wrap the ball in dry flour and roll it.

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Use a non stick pan to make Methi Thepla. After the griddle is hot, put the thepla on the griddle and let it cook on medium flame by applying oil. Now after it becomes light golden, remove the thepla from the griddle, your fenugreek thepla is ready. If you want, you can serve it with pickle or curd as well.

Tips to store Methi Thepla
You can also store fenugreek thepla for 15 days. For this let the thepla cool down. Then wrap the fenugreek thepla in aluminum foil and keep it in an air tight container. Now store this container in the fridge. With this your theplas will remain fresh for 15 days.

Tags: Food, Food Recipe, Lifestyle

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