Learn to make curd lassi in 10 minutes, coolness will dissolve in the body in hot summer, everyone will appreciate the test

How to Make Dahi Ki Lassi: In hot summer, if someone gives a glass of cold curd lassi in hand, then the whole day is made. Curd lassi is very beneficial for the body apart from being tasty. Curd lassi helps a lot in keeping the body cool, especially in the summer season. Along with this, drinking curd lassi also improves digestion. Curd is considered very beneficial for gut health. If you also like to drink curd lassi, then it can be prepared in minutes.
No special ingredients are required to make curd lassi. It can also be prepared with the help of only curd and sugar. Curd lassi is the perfect recipe to serve a desi drink to the guests at home. Let’s know the very easy way to make curd lassi.

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Ingredients to make curd lassi
Curd – 1/2 kg
Milk – 1 cup
Cashews – 5
Almonds – 5
Tutti frutti – 1 tsp
Malai – 2 tsp
Sugar – 1/2 cup
ice cubes

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Curd Lassi Recipe
To make delicious curd lassi, first take a big vessel and put curd in it. After this, churn the curd for 30-40 seconds with the help of a churner. After this, put sugar in the utensil and blend it again with a churner until the sugar becomes homogeneous with the curd. Now add cold milk to the curd and churn it well once again. Do the churning process for 2-3 minutes. With this curd lassi becomes smooth.

Now cut finely pieces of cashews and almonds and take out fresh cream in a bowl. If you want to drink cold lassi, then keep the lassi prepared in the utensil in the fridge for some time to cool down. When the lassi cools down, take out the utensil and pour the lassi into a serving glass. Put fresh cream and chopped dry fruits on it. In the end add ice cubes and garnish with broken fruit and serve.

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Tags: Food, Food Recipe, Lifestyle