How to make masala onion roti recipe for breakfast food easy to make at home

Masala Onion Roti Recipe: The taste of masala onion roti is liked a lot. Tasty Masala Onion Roti can be made for breakfast. If you are bored of eating parathas in breakfast and want to make some changes in the menu, then you can make and eat Tasty Masala Pyaaz Roti. Gram flour is also used along with flour in Masala Piyaz Roti, due to which its taste increases a lot. Masala Onion Roti can also be kept in children’s lunch box. It is also very easy to make and the foodie cannot live without praising it.

If you also want to bring some change in your breakfast, then you can try Masala Pyaaz Roti. Its taste will be liked by all the people of the house. Making Masala Onion Roti is also very simple. Let’s know the easy method of making Masala Onion Roti.

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Ingredients to make Masala Onion Roti
Wheat flour – 1 cup
Gram flour – 1/2 cup
Finely chopped onion – 3/4 cup
Green chili – 1
Green coriander – 1 tbsp
Cumin – 1/2 tsp
Red chili powder – 1/2 tsp
Turmeric – 1/4 tsp
Onion-garlic masala – 1/4 tsp
Desi ghee – as needed
salt – as per taste

Masala Onion Roti Recipe
To make delicious Masala Onion Roti, first of all, take an onion and peel off its top and cut it into fine pieces. After this, finely chop green chillies and green coriander leaves. Now take a big mixing bowl and put wheat flour and gram flour in it and mix both of them well. After this add cumin, turmeric, red chili powder and mix. Now add finely chopped onion to the mixture and mix.

After adding onions, add 2 spoons of oil to the mixture and mix well by adding onion-garlic masala or garam masala. Now add water little by little and knead the dough. After this, keep the dough covered for 10 minutes to set. After the fixed time, take the dough and make balls out of it.

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Now keep a nonstick pan/tawa on medium flame for heating. After the griddle is hot, put some ghee in it and spread it all around. Now take a ball of dough and roll it round. After rolling the roti, put it on the griddle and roast it for some time. Then flip the roti and apply some ghee on top and roast it. Roast the roti till it becomes golden and crisp from both the sides. After this take out the roti in a plate. If you want, you can also roast the roti without applying ghee. Similarly prepare masala onion roti from all the flour. It can be served in breakfast with vegetables or pickles.

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Tags: Food, Food Recipe, Lifestyle