It is very useful to store curd in an earthen pot!

Making Curd In Earthen Pot: The taste of yogurt appeals to all of us, that’s why we like to eat it with every meal and don’t forget to include it in various dishes. Yogurt has many benefits, it keeps our stomach cool and prevents digestive problems. It is rich in calcium and phosphorus, which makes bones and teeth strong. But do you store curd in a clay pot or prefer to use a steel bowl?

Benefits of keeping curd in an earthen pot

In earlier times curd was served in earthen pots in our homes, but in the changing times it has been replaced by steel vessels. Nowadays, many people do not bother to make curd at home, but buy it from the market. Let’s know what are the benefits of keeping curd in an earthen vessel.

1. Curd sets quickly
In summer, curd sets easily and very quickly, but it is late in winter because it requires a specific temperature. If you store curd in an earthen pot, it will insulate the curd and it will set quickly even in winter season.

2. Curd becomes thick
The biggest benefit of keeping curd in a clay pot is that it thickens the curd, this is because clay pots absorb water, which causes the curd to thicken. On the contrary, if you put curd in a steel or aluminum bowl, this does not happen.

3. Natural minerals will be available
If you put yogurt in an earthenware container instead of steel or aluminum, the body will have access to natural minerals, including iron, phosphorus, magnesium and calcium.

4. You will get the taste of soil
You must have often noticed that whenever curd is kept in an earthen vessel, it starts smelling like earth, due to which curd tastes better.

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