Amchur chutney improves digestion boosts immunity easy to make at home

Amchur Chutney Recipe: On hearing the name of dry mango, a different kind of sourness starts feeling in the mouth. Dry mango chutney is also full of sweet and sour taste. Dry mango chutney enhances the taste of food and it is often used in street food as well. Amchoor is made by drying raw mangoes, in this case, Amchoor chutney is not less than anyone in terms of qualities. Eating mango chutney improves digestion. Along with this, it is also going to increase the immunity.

Eating mango chutney can be beneficial in the summer season. As tasty as mango chutney looks, it is equally easy to make. If you have never made mango chutney till now, then with the help of our mentioned recipe, you can prepare it very easily.

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Ingredients to make Amchoor Chutney
Dry mango powder – 1/4 cup
Jaggery – 1/4 cup
Red chili powder – 1/2 tsp
Roasted cumin powder – 1 tsp
Fennel seeds – 1 tsp
Black salt – 1/4 tsp
Watermelon seeds – 1 tbsp
white salt – as per taste
water – as needed

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How to make Amchur Chutney
If you want to make mango chutney full of taste, then first of all take a bowl and put mango powder in it. After this add red chili powder, black salt and white salt as per taste and mix it well. After this, take a cup of water and while pouring it slowly in the mixture, prepare the solution by mixing it with the help of a spoon. After this keep this solution aside.

Now take a pan and add jaggery and water to it, mix well and keep it on medium flame. When the jaggery melts, add the prepared mixture of dried mango powder to it and mix. When this solution starts boiling, add roasted cumin powder and crushed fennel and mix well. Now boil the chutney for 3 to 4 minutes and cook. When the chutney becomes thick, add watermelon seeds and mix. Tasty mango chutney is ready. Serve it after it cools down.

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Tags: Food, Food Recipe, Lifestyle