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You can make vegetable without onion and garlic with tomatoes.
You can also store tomato gravy in the fridge.
Tips to make Tomato Gravy Recipes: Tomato is such a vegetable, which you can use in many ways. You can eat it in the form of salad, add it to vegetables and also make soup. If you like to cook and eat vegetables with gravy, then tell that with the help of tomato, you can make different types of vegetables with gravy. Actually, there are many such vegetables in Indian cuisine, for which tomato has been used in making gravy. With this, the taste of food can be changed by using different spices. Here we are telling you about those 5 tomato gravies, which you can make and store in the fridge and try new recipes whenever you want.
Make 5 types of gravy with tomato
Basic Tomato Gravy
Put small chopped tomatoes in a pan and add onion, garlic, ginger, green chilies, salt, red chili powder, big cardamom, small cardamom, cinnamon and butter. Now add some water to it, cover and cook till it becomes soft. Take out all the spices and grind them in the mixer, then filter them and put them in a bowl.
onion tomato masala
Finely chop onion and tomato in a bowl. Now heat oil in a pan and fry cumin, garlic and onion. Now put green chillies and tomatoes in it and cover it. Season by adding salt and pepper. Add red chili, turmeric, coriander powder and cumin powder, stir for a while, cool and store in the fridge.
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All purpose gravy
Cut onion into small pieces and fry it by adding oil in a pan. Now add chopped tomatoes, ginger, garlic, cashews and melon seeds to it. Now grind it in the grinder. Then put oil in the same pan and add dry red chilies, turmeric powder, red chili powder, dried mango powder and mashed tomatoes to the mixture. Fry it till oil starts separating from it. Then add water to it and continue roasting. Keep it in a jar.
Tomato and Curd Gravy
Heat oil in a pan and fry it by adding finely chopped onions and green chillies. Now add ginger garlic paste, tomato paste and spices and fry for some time. Add salt, add paneer and fry till oil separates. This spice will add great flavor to your vegetables.
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Gravy without onion garlic
Heat oil in a pan and fry chopped tomatoes in it. Now put crushed black pepper, ginger, tomato, red chili, coriander in it. When it gets roasted, add dry red chili, turmeric powder, red chili powder, dry mango powder to it. Cover and cook for 5-7 minutes. Gravy is ready. (Disclaimer: The information and information given in this article is based on general beliefs. Hindi news18 does not confirm these. Before implementing them, contact the concerned expert.)
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Tags: Food Recipe, Lifestyle, Tips and Tricks
FIRST PUBLISHED : April 10, 2023, 2:00 PM IST
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