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Make Shrikhand to sweeten the mouth of your loved ones during the celebration of Holi.
To make Tasty Shrikhand, it is good to beat it as much as possible.
Shrikhand Recipe: There is no dearth of people who like the traditional sweet dish Shrikhand. Shrikhand is often prepared and eaten on any special occasion. Holi is also one such occasion when the sweetness of happiness can be increased further by making Shrikhand. During the Holi celebration, first there is a lot of fun with the loved ones and then later if Shrikhand is found in the sweets, then this happiness increases even more. If you are celebrating Holi at home, then you can also include Shrikhand in the list of sweet dishes made for your friends and relatives. Everyone will like its taste.
Not only adults like the taste of Shrikhand, children also eat it with great enthusiasm. The taste of Shrikhand increases even more when flavored with dry fruits and cardamom. If you have not made Shrikhand till now, then it can be prepared very easily with the help of our mentioned method.
Read this also: Make delicious coconut barfi on Holi, it will be ready in less time, prepare with the help of video recipe
Ingredients to make Shrikhand
Curd – 1 kg
Almonds – 10
Cashews – 20
Pistachios – 5
Cardamom powder – 1 tsp
Saffron – 1/2 tsp
Saffron food color – 1 pinch (optional)
sugar – as per taste
How to make Shrikhand
Shrikhand is a traditional Indian sweet dish and it is not too difficult to make. To make Tasty Shrikhand on Holi, first take curd. To prepare Shrikhand, it is necessary to remove all the water from the curd. For this, shift the curd in a muslin cloth. For this, first spread the cloth over a strainer or a deep-bottomed utensil and then put curd on top and cover the cloth from all sides. After this, squeeze the cloth and tie it tightly.
By doing this, most of the curd’s water will come out in one go. After this, hang the curd cloth on a high place and leave it for 7-8 hours. This will remove all the water present in the curd. Now take out the drained curd in a vessel and whisk it well for 5 minutes. Now add saffron, cardamom powder and sugar as per taste and mix it well and beat it again.
Read this also: Make Aloo Bhujia Sev on Holi, there will be a tadka of flavors in the fun of the celebration, the recipe is simple
Keep whisking it until all the lumps present in Shrikhand are gone. This may take about 15 minutes. Now add chopped dry fruits (cashews, pistachios, almonds) to Shrikhand and mix. If you want, you can add saffron food color to Shrikhand. Due to this, the color of Shrikhand will start appearing saffron yellow instead of white. Shrikhand filled with taste is ready. Keep it in the fridge for 1 hour and then garnish dry fruits on top before serving.
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Tags: Food, Food Recipe, Holi, Lifestyle
FIRST PUBLISHED : March 07, 2023, 08:05 AM IST
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