Roti Ka Samosa: Make delicious samosas from leftover roti in minutes, know the recipe

[ad_1]

Roti Samosa Recipe: In Indian families, be it lunch or dinner, everyone loves to eat roti. It is very nutritious for health. On the other hand, if you get hot bread while eating at home, then you feel happy. Often, more bread is made in our homes, these breads are left over. Don’t even mind throwing away the leftover bread every day.

By now you must have eaten and made a variety of samosas. Today we are telling you the recipe to make delicious samosas from leftover roti (Roti Samosa Recipe). On the other hand, some people do not eat samosas made from flour dough. In such a case, if you make samosas from the leftover bread, they will be tasty to eat and there will be no harm to them. Today we are telling you an amazing recipe of leftover rotis.

Ingredients for making roti samosas
Leftover Rotis – 4
Boiled potatoes – 2-3
Chickpea flour – 3 tbsp
Green chillies chopped – 2
Red Chilli Powder – 1/2 tsp
Garam masala – 1/2 tsp
Kalonji – 1/2 tsp
Green coriander leaves – 2-3 tbsp
Oil – for frying
Salt – as per taste

Prepare the masala like this to make samosas
First, mash the boiled potatoes well. Now add oil in a pan. Now add fennel seeds and green chillies and fry for few seconds. After this, add the mashed potatoes to the pan and fry while stirring well. Fry well for few minutes.

Now add all the spices and salt as per taste and mix well. Add plenty of chopped green coriander on it. Now let it cool.

Roti Samosa Recipe
First prepare a thick batter of besan. Now cut the bread in half. Now take one piece and make a cone out of it and fill it with aloo masala. Shape it into a samosa and stick it with gram flour. Now heat oil in a pan and deep fry them. Serve it hot with chutney.

note: You can download our app to read breaking news in Punjabi. You can also follow Pro Punjab TV on social media platforms Facebook, Twitter and Instagram.

TV, FACEBOOK, YOUTUBE from First every the news to read for Download do PRO PUNJAB TV APP