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You can make Dhokla quickly with gram flour as well as semolina.
You can eat Suji Dhokla in breakfast.
Rava Dhokla Recipe: Most people like to eat Dhokla. Although, you must have eaten Dhokla made mostly of gram flour, but like gram flour, you can also make Dhokla with another thing available in the kitchen. Today we are going to tell you about Dhokla made from semolina or rava. Dhokla is tasty as well as nutritious. Soft and spongy Dhokla melts in your mouth as soon as you eat it. It is so tasty that anyone can eat 6-7 in one go.
This dhokla made of semolina is also something like that. Recipe of Rava Dhokla shared by Instagram user (@cookingfunwithriya_). Rava Dhokla is not only healthy, but you can also make it in a pinch. Whenever you feel like eating snacks in the morning or evening, you can make Rava Dhokla and eat it. Let us know what are the ingredients needed to make Rava Dhokla and what is its method.
Read this also: Video Recipe: Whenever hungry, make this tasty snack from bread, it is ready in 5 minutes, even children will eat it on demand.
Ingredients to make Rava Dhokla
Semolina – 1 cup
Curd – 2-3 tbsp
Green chili paste
water – as required
salt – to taste
Baking soda – 1/4 tbsp
mustard seeds – few
Oil – half teaspoon
Curry leaves – 4-5
sugar – as required
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Tags: Food, Food Recipe, Instagram video, Lifestyle
FIRST PUBLISHED : February 23, 2023, 07:00 IST
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