Malai Paratha Breakfast Recipe: Make Tasty Paratha with Leftover Cream, Breakfast will be more fun, Simple recipe

Malai Paratha Recipe: Everyone must have eaten a lot of the cream that solidifies on milk. Flavorful cream is very tasty and nutritious. Similarly, the taste of Malai Paratha is also liked a lot. Paratha is often made as breakfast in homes. If you are bored of eating traditional paratha and want to make some change in it, then you can make and eat Tasty Malai Paratha. Cream is full of qualities and the taste of paratha made from it is liked by children as well as adults. Making Malai Paratha is also easy.
The time in the morning is very busy, in such a situation, everyone wants such a thing to be made for breakfast, which is tasty and healthy as well as can be made in less time. In such a situation, the recipe of Malai Paratha can be tried. Malai Paratha is prepared in less time. It can also be kept in the lunch box of children.

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Ingredients to make Malai Paratha
Dudh Ki Malai – 1 cup
Flour – 1 bowl
Cardamom powder – 1/4 tsp
Sugar powder – as per taste
Desi ghee – as required
Salt – 1 pinch

Malai Paratha Recipe
To make Malai Paratha full of taste, first of all put flour in a bowl and add a pinch of salt to it and mix. Now add water little by little to the flour and knead the dough. Knead the dough until it becomes soft. After this take a bowl and put cream in it. Now add powdered sugar to the cream and with the help of a spoon mix both of them properly.

Now take a ball of dough and roll it round by keeping it on a flat surface. When the dough becomes a little big, put the cream-sugar mixture in it with the help of a spoon and close it from all sides. After this, roll the Malai Paratha with light hands.

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Now put a nonstick pan/tawa on medium heat for heating. After the griddle is hot, put some ghee on it and spread it all around. After this put the paratha on the griddle and roast it. After baking for some time, turn the paratha and apply ghee on the upper part. Roast the paratha alternately till it becomes golden and crispy from both the sides. After this take out the paratha in a plate. Similarly, prepare Malai Parathas from all the cream and flour. Tasty Malai Paratha is ready for breakfast.

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