Guests are coming for dinner, serve delicious dish of Schezwan mushroom, guests will be impressed in a pinch



You can serve tasty and spicy dish to the guests by making Schezwan mushroom curry.
You can impress your guests in minutes by serving them delicious Schezwan mushroom curry.
This vegetable can be easily prepared in just 15-20 minutes.

Schezwan Mushroom Dish Recipe: Some people often invite guests for dinner at home, but serving delicious food in front of guests is not easy for most people. At the same time, many times people are also confused about the dinner menu. In such a situation, preparing a delicious curry of Schezwan mashroom quickly can prove to be the best option for you. By including this dish in the dinner menu, you can make your guests lick their fingers.

Generally, people serve only some common dishes like paneer ki sabzi to the guests who come home. In such a situation, if you want, you can try something different and spicy this time. So let us tell you the recipe to make a tasty vegetable of Schezwan mushroom, following which you can prepare delicious and tasty food for the guests in just 15-20 minutes.

Ingredients of Schezwan Mushroom Vegetable
To make Schezwan mushroom curry, 200 grams mushrooms, 2 medium sized long chopped onions, 4 teaspoons oil, 1 teaspoon finely chopped garlic, half teaspoon turmeric powder, half teaspoon cumin seeds, 2 dry red chilies, half teaspoon red chili powder and 2 Take a spoonful of Schezwan sauce.

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Schezwan Mushroom Vegetable Recipe
To make Schezwan mushroom curry, heat oil in a pan. Now put garlic in it and fry it for some time. After this, break the dry red chillies and put them in the oil. After lightly roasting, add onion to the pan and cook till it becomes soft. After the onions turn light brown, cut the mushrooms into four pieces and put them in the pan and roast them along with the onions.

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Now add turmeric powder, Kashmiri red chili and salt to this mixture and mix it well. After this, cover the pan and let it cook on low flame for 1 minute. Now remove the lid of the pan, mix schezwan sauce in it and cover it again and leave it to cook for 3-4 minutes. Take your hot Schezwan mushroom vegetable is ready. Now you can garnish it with green coriander and serve it in front of the guests.

Tags: Food, Food Recipe, Lifestyle


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