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05
Chole ki sabzi – Chole sabji made without onion and garlic is very much liked. Chole curry can be prepared and served for Jain thali. To make chickpea curry, first boil the chickpeas and keep them aside. Then add tomatoes, cashews, coconut powder, ginger, green chillies and a little water and grind them in the mixer. Fry cumin, bay leaves in a pan and then add the prepared paste and cook. Now add boiled chickpeas and water to it.…
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