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How To Make Paneer Kurkure:Cheese is a dairy product that is rich in good amount of protein. For vegetarians, cheese is considered non-vegetarian. That is why everyone likes dishes made of paneer. Usually Matar Paneer, Shahi Paneer, Kadai Paneer, Paneer Tikka or Paneer Parathas are made and eaten from cottage cheese. But have you ever tasted a cheese crisp? If not, then today we have come up with a recipe for making Paneer Kkurura. Paneer Kurkure is very spicy and crunchy in taste. You can prepare it quickly for breakfast and snack too, so let’s know how to make Paneer Kurkure…..

Ingredients needed to make Paneer Kkurura-

200 grams of cheese
3 tablespoons of arrowroot flour
Half a cup of rice flour
1 bowl of curd
1 teaspoon red pepper
1 teaspoon red pepper
Half a teaspoon of coriander powder
Salt to taste
Half a teaspoon of chaat masala
1 bowl of bread crumbs

Oil for frying
How to make cheese crisps? (How to make cheese crisps)
To make cheese crisps, you must first wash the cheese.
Then cut it into crisps and keep it in a plate.
After this add rice flour, arrowroot flour and coriander powder in a bowl.
Along with this, mix the rest of the spices and curd and make a batter.
Then add the chopped paneer pieces to the batter and fold it well.
After this, coat the paneer slices well with the bread crumbs.
Then add oil in a pan and heat it for frying.
After this, add paneer pieces and deep fry until golden.
Now your spicy and crispy paneer is ready.
Then serve it with hot tea, chutney or green coriander chutney.

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