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Idli is made in everyone’s house, but many times the idli doesn’t finish due to over-cooking or the sambar is over, so today we will tell you how you can use the leftover idli.
No one eats the leftover idli empty because it looks bland when eaten empty. So you can make some spicy and spicy recipe of leftover idli which everyone will eat very comfortably and happily and your leftover idli will also be over.
3 recipes made from leftover idla
Curd Idli
Material
leftover idli
Curd
salt to taste
sugar 1 tbsp
for tempering
oil 1 tbsp
Mustard seeds 1 tsp
Cumin 1/2 tsp
Curry leaf
1 green chili (chopped)
Asafoetida – a pinch
How to make curd idli
Add salt and sugar to the curd, after mixing it well, keep it in the fridge for an hour.
Heat oil for tempering and put all the ingredients in the oil
Take idli and pour curd mixture over it
then temper
Spicy Tawa Idli
Material
leftover idli
finely chopped 1/4 cup onion
Coriander leaves finely chopped 2 tbsp
some curry leaves
Gun powder / idli podi 2 tbsp
Butter (or oil) 2 tbsp
How to make Tawa Idli
Heat a griddle and add butter or oil to it.
When the oil or butter becomes hot, add onion, coriander leaves and curry leaves and fry for a minute.
After roasting, add idli podi masala and fry well for 2 minutes on medium low flame.
Add the idlis and mix well tossing in the spices and cook on both the sides.
Serve hot tawa idli with coconut chutney or enjoy it with any chutney of your choice
Idli French Fries
Material
4 to 5 day old refrigerated idlis
Chat masala or pav bhaji masala or idli podi as per requirement
salt as needed
Oil for deep frying or shallow frying
How to make idli fries
Cut refrigerated or day old idlis like french fries
Heat oil in a wok or pan. Add idli fingers and fry till they become light golden.
The fried idli pieces should be crisp on the outside. You can also pan fry or shallow fry them. Take care that the idlis do not burn
Take out the idlis and keep them on a paper towel
Sprinkle pav bhaji masala or chaat masala or idli podi and some salt on top
Mix it well, all the fries should be covered with masala.
Read this too- If you want to store green peas for off season, then you can try these 3 methods
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