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Diabetes Mellitus is a group of metabolic diseases. This causes hyperglycemia. As a result, insulin secretion and insulin action are affected. These days diabetes has become a global problem due to unhealthy lifestyle. The World Health Organization (WHO) has described India as the country with the fastest growing population of diabetics. According to its estimates, between 1995 and 2025, the number of diabetes patients in India will increase by 195%. In Ayurveda, some herbs have been described as controlling blood sugar. Indian Kino Tree or Vijayasar tree (Indian Kino Tree for Diabetes) helps in controlling blood sugar.
Apart from blood sugar, it also controls obesity.
Ayurvedic expert Dr. Neetu Bhatt says, ‘Vijaysar is known as Indian Kino Tree. Ayurveda considers it a blood sugar controlling herb. Mainly the bark of the tree is used to control blood sugar. Apart from controlling diabetes, Vijayasara is also effective in cholesterol, joint pain and weight loss. The abundance of alkaloids and flavonoids in vijaysar helps the body to shed excess weight faster.
Vijaysar Bark with anti-glycemic, antioxidant and anti-inflammatory properties
According to a research article by Ayurvedic researchers Bhageshwari Janagal and Chandan Singh’s team published in the World Journal of Pharmaceutical Research, Vijayasar (Indian Kino Tree or Pterocarpus Marsupium) is found in Nepal and Sri Lanka apart from India. It is also found in the forests of India’s Western Ghats region, Karnataka-Kerala region, hilly regions of Madhya Pradesh, Gujarat, Uttar Pradesh, Bihar and central India. Its bark has anti-glycemic, antioxidant and anti-inflammatory properties. It decreases the breakdown of starch into glucose. This does not increase the blood glucose level.
Compounds that lower blood glucose (Blood Glucose Level)
Dr. Neetu explains, “Vijaysar is one such plant, each and every part of which is widely used in Ayurveda, Siddha and Unani medicines. Its leaves, wood, bark, gum, flowers or pods are also used in medicine. Many important chemical compounds are present in Vijayasar. It is a rich source of pterosupine, pterostilbene, marsupine and epicatechin compounds. All of these are compounds that lower blood glucose.
They exhibit anti-diabetic, anti-oxidant and astringent properties. The bark of Vijayasar reduces inflammation and reduces the increased blood sugar level due to lack of insulin. It also lowers cholesterol and triglycerides. It also causes symptoms of diabetes such as frequent urination, overeating, excessive thirst and Also reduces inflammation in the organs।
Reduces Sugar Craving
According to the Journal of Diabetic Research, sometimes sweet cravings are overwhelming. In case of craving, the leaves of Vijayasar plant are applied directly on the tongue. The leaves, when chewed or consumed as a decoction, reduce the person’s desire to eat sweet foods. It effectively curbs cravings and sudden eating limits the desire।
When and in what quantity to consume it
According to Dr. Neetu, Vijaysar tree bark powder or heart wood powder has been used since time immemorial to lower blood sugar. The bark or powder of its tree is left overnight in a glass or 100 ml of drinking water.
Its water is drunk in the morning half an hour before breakfast. It can also be consumed with milk. But before using it, it is necessary to consult an Ayurvedic doctor. Only the doctor can tell about the consumption of the quantity suited to your body.
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