Khasta sindhi koki recipe for tasty and healthy breakfast at home know how to make it with easy way

Khasta Sindhi Koki Recipe for Breakfast: Many people like to have tasty and healthy diet in breakfast. However, making delicious breakfast everyday is not possible for everyone. In such a situation, if you want, you can try Khasta sindhi koki once in breakfast. Serving Crispy Sindhi Koki will not only double the taste of breakfast, but you will always remember its taste.

Everyone consumes tea in the morning breakfast. But do you know that you can make breakfast double tasty by serving crispy Sindhi Koki with tea. So let’s know about the easy recipe to make Crispy Sindhi Koki, with the help of which you can serve delicious breakfast to everyone in minutes.

Crispy Sindhi Koki Recipe
To make Crispy Sindhi Koki, take 1 cup wheat flour, ¼ teaspoon black pepper powder, ¼ teaspoon cumin, 1 green chili, 2 teaspoon green coriander, a little refined and salt as per taste.

read this also: Dinner Recipe: Want to serve special dish to guests, make papad curry at home, guests will also ask for the recipe

Crispy Sindhi Koki Dough
To make Crispy Sindhi Koki, take flour in a bowl. Now mix black pepper powder, green chili, cumin powder, green coriander and salt in it. Then put 2-3 spoons of oil in the flour. Now add water little by little and knead the dough. Keep in mind that the dough should not be too soft. That’s why knead the dough a little tight. After kneading the dough, keep it covered. Now after 10 minutes your dough will be ready to make Crispy Sindhi Koki.

read this also: Not potato or brinjal, this time try green chilli bharta, you will not forget the taste

Crispy Sindhi Koki Recipe
To make Crispy Sindhi Koki, first of all keep the griddle for heating. Now make a ball of flour and give it the shape of tikki. Keep in mind that the dough should not be rolled. Now press it lightly and put it on the griddle and set the gas flame on medium. After this, bake the dough on both sides. Now take it off and roll it and then put it back on the griddle. Then apply oil and bake it by pressing it lightly. After it becomes light golden, take it off the griddle. Your Crispy Sindhi Koki is ready. Now serve it with hot tea.

First read breaking news in Hindi News18 Hindi| Read today’s latest news, live news updates, most reliable Hindi news website News18 Hindi.

Tags: Food, Food Recipe, Lifestyle