If you like to eat Idli then make Spicy Tawa Idli, Chef Ranveer Brar shares step by step video recipe

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highlights

You can make Spicy Tawa Idli from Idli and serve it for breakfast.

Many types of vegetables, oil, spices are used in Tawa Idli.

About Spicy Tawa Idli Recipe: In South Indian dish, people like to eat masala dosa, uttapam as well as idli with great fervor. Apart from being delicious, all these dishes are very light and digestible for the stomach. I don’t feel satisfied after eating one or two small idlis. Although, till now you must be eating idli with sambar, but how about when idli is eaten in a slightly different way? famous Chef Ranveer Brar Has shared such a very tasty recipe of Idli on his Instagram account, on seeing which you will definitely want to cook and eat it once. The name of this recipe is Tawa Idli. Let’s know what are the ingredients and method told by Chef Ranveer Brar to make it.

Read this also: If children do not eat broccoli, then make crispy pakoras from it, they will taste it and eat it, see its recipe in the video

Ingredients for Tawa Idli
Butter – 3 tbsp
Onion – 1 chopped
Ginger-garlic paste – 1 tsp
Red chili and garlic chutney – 1 tbsp
Tomato – 1 chopped
Capsicum – 1 chopped
Green chili – 1 chopped
Red chili powder – ½ tsp
Pav Bhaji Masala – 1 tsp
water – as needed
salt – as per taste
Idli – 5-6 cut into four pieces
Lemon juice – half a small lemon
Butter – 1 tbsp
Coriander leaves – 2 tbsp chopped