How to make rajasthani kadhi recipe simple tips to make it at home

Rajasthani Kadhi Recipe: Eating rice with lentils as well as curry is also very much liked. If rice is served with Rajasthani Kadhi, the eater keeps on licking his fingers. Kadhi is made in many ways here. Somewhere spicy spicy kadhi and somewhere sweetened kadhi is popular. Today we will tell you the recipe for making Rajasthani Kadhi filled with Rajasthani flavor, which will greatly enhance the taste of your food. Be it lunch or dinner, you can make Rajasthani Kadhi and eat it anytime. The recipe of Rajasthani Kadhi can be tried on any special occasion.

If you are fond of eating Kadhi and like to eat different varieties, then you can definitely make Rajasthani Kadhi once. Making Rajasthani Kadhi is easy. Let’s know the simple recipe for making Rajasthani Kadhi.

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Ingredients to make Rajasthani Kadhi
Curd – 1 cup
Gram flour – 2 tbsp
Turmeric – 1/4 tsp
Red chili powder – 1/2 tsp
Rye – 1/2 tsp
Fenugreek seeds – 1/2 tsp
Dry red chili – 2
Asafoetida – 1/4 tsp
Green chili – 1
Ginger-garlic paste – 1 tbsp
Green coriander – 1 tbsp
Desi ghee – 1 tbsp
salt – as per taste

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Rajasthani Kadhi Recipe
To make Rajasthani style Kadhi, first put curd in a utensil and mix well by adding a little water to it. Now add 2 tbsp gram flour to the curd and beat it well. Keep in mind that the mixture has to be whisked well so that no lumps are formed. After this add red chili powder, turmeric powder and salt as per taste to the mixture and mix. Then keep this mixture aside.

Now put 1 tablespoon of desi ghee in a pan and heat it. When the ghee melts, add mustard seeds, fenugreek seeds, whole red chilies and asafoetida and fry them well. After this add ginger-garlic paste and cook for 1 minute while stirring. When the spices start to smell, put the prepared mixture of curd in it and let it cook while stirring with a big spoon. Now cover the pan and let the curry cook on medium flame. After boiling the curry for 10 to 15 minutes, turn off the gas. Flavorful Rajasthani Kadhi is ready. Serve it hot with rice or roti. If you want, you can also take out the pakoras and put them in the curry.

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