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Bread Mawa Roll is very much liked as a sweet dish.
Bread Mawa Roll can be easily prepared at home.
Bread Mava Roll Recipe: Those who like sweet food like the taste of Bread Mawa Roll very much. We have a long list of sweets here. From cheap sweets to thousands of rupees per kg, expensive sweets are available. Those who are fond of eating sweets want to take all kinds of tests. Today we will tell you the recipe to make Bread Mawa Roll, after eating which you will forget the taste of expensive sweets. This sweet is also called Bread Chamcham on the lines of the famous Bengali Chamcham. You can easily prepare Bread Mawa Roll at home too.
Bread Mawa Roll is very easy to make and it will be full of taste as well as being cheaper than the sweets in the market. Along with this, there will be no question in the mind about the hygiene of homemade sweets. Let’s know the simple recipe to make Bread Mawa Roll.
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Ingredients to make Bread Mawa Roll
Bread – 5-6 slices
Mawa – 1 cup
Milk – 1 cup
Cashews – 8
Almonds – 8
Pistachios – 8
Sugar powder – 1 cup
Coconut Bura – 1/2 cup
Cardamom powder – 1 tsp
Orange food color – 1 pinch
Desi ghee – as needed
Bread Mawa Roll Recipe
To make Bread Mawa Roll, first of all we prepare sugar syrup. For this, put half a cup of water in a pan and heat it on low flame. When the water starts heating up, add half a cup of powdered sugar and mix it. When the mixture becomes homogeneous and the sugar syrup starts sticking a little, then turn off the gas. Cover the pan and keep it aside. Now take a bread slice and cut all four sides of it and separate them.
Now take another pan and put mawa in it and bake it on medium flame. When the mawa is roasted well, mix orange food color in it and then turn off the gas. After this cut the dry fruits into small pieces. After the mawa cools down, mix chopped dry fruits, cardamom powder and sugar. Now take this mixture little by little in your hand and make cylindrical balls.
Now take milk in a deep bottom vessel and dip the bread slices in it first, then squeeze the milk by keeping the bread slices in the palms of both the hands. After this place the Mawa balls in the middle of the bread and make a roll by rounding it. Make rolls from all the bread slices in the same way. After this, put ghee in a pan and heat it. After the ghee is hot, put bread mawa rolls in it and fry them.
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When the bread rolls are fried well, take them out of the pan and dip them in the sugar syrup for 1 minute. In this time, the rolls will absorb the sugar syrup very well. After this, sprinkle coconut powder on the bread mawa rolls and keep them aside in a plate. Similarly prepare all the bread mawa rolls. Tasty Bread Mawa Rolls are ready to serve. These can be prepared and eaten at any time.
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Tags: Food, Food Recipe, Lifestyle
FIRST PUBLISHED : February 21, 2023, 19:33 IST
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