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With the arrival of the festival of Holi, preparations begin to make different types of dishes at home. All the women of the house prepare a variety of dishes keeping in mind the children and the elderly. On the occasion of Holi festival, we make many different recipes. Specially celebrated in Barsana, Mathura and Vrindavan, some such traditional recipes are also made on the arrival of this festival, without which the festival is considered incomplete.oli traditional recipes)।
1 Kanji vada
to make it we need
water a jug
two to three teaspoons of salt
black salt as per taste
ground mustard seeds two spoons
ground dry ginger two spoons
red chili half teaspoon
urad dal one bowl
Asafoetida water three to four spoons
How to make Kanji Vada
First of all take water in a jug and add salt, red chili, black salt, ground mustard and Asafoetida water.
Asafoetida was previously soaked and we will add its water to it. Apart from this, if you want, you can add chopped black carrots to it.
Grind the soaked urad dal. Add asafoetida water and ground dry ginger to it.
Now whip this mixture. Now fry the vadas in olive oil or peanut oil till they turn golden brown.
Now add the vadas to the kanji after they cool down.
You can serve this Holi special recipe garnished with crushed beetroot and coriander leaves.
2 Coriander Potato Chaat
to make it we need
Boiled Potatoes 3 to 4
coriander leaves two spoons
tamarind chutney two spoons
red chili half teaspoon
cumin powder one teaspoon
Lemon juice two spoons
salt to taste
To make this, take baby potatoes and wash them and boil them. After this, take it out of hot water and keep it for some time.
Now cut these potatoes into four pieces and put them in a big vessel. Now lemon juice in it,
Add tamarind chutney, chaat masala and salt. Stir the chaat for a while after adding all the spices.
chopped into it after mixing thoroughly coriander leaves put the
If you want to eat crispy potato chaat, then after semi-boiling the potatoes, fry them in the airfryer.
Mix all the ingredients in fried potatoes and serve after mixing coriander leaves on top.
3 Anrase pills
to make them we need
a bowl of rice
Desi Khand a bowl
milk half bowl
ghee two spoons
oil for greasing
To prepare this, after washing the rice, soak it for two days.
After that separate the water from the rice and keep the rice in the stainer for some time.
After drying the rice, put it in a mixer and make rice flour. Now add ground sugar or brown sugar to this flour.
Mix milk and ghee in this mixture. After this prepare dough from this material.
Make balls from the dough and deep fry in hot oil.
If you wish, you can also grease the airfryer and cook in it.
Take them out as soon as they turn golden. Now pomegranate seeds can be garnished with crushed dry fruits or white sesame seeds.
read this also- From tamarind to phalsa, these 7 Ayurvedic drinks are helpful in getting rid of hangover
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