[ad_1]
1. Basil
Nutritionist Lavneet Batra said in her Instagram post that Tulsi is known as an Ayurvedic herb. There is a risk of many diseases during the rainy season. Tulsi leaves not only cure diseases but also help in strengthening immunity. If you want, you can eat basil leaves directly or you can also eat them in herbal tea, soup.
2. Ginger
Ginger is rich in ginger, paradol, sesquiterpenes, shogaol and zingerones, all of which have powerful antioxidant properties. Above all, it also proves helpful in colds and flu.
3. Black pepper
Black pepper contains a substance called piperine which has antioxidant and antimicrobial properties. Apart from enhancing the taste of food, it is also considered beneficial for health.
4. Curry leaves
The risk of infection increases significantly during the rainy season. Curry leaves can be used to prevent infection. Curry leaves also have antibiotic and antifungal properties that help protect you from germs. Curry leaves have hypoglycemic properties that work to reduce sugar levels.
5. Lemon
If citrus fruits like lemon are consumed during the rainy season, immunity will be strong. In fact, lemon is rich in vitamin C. It is also a powerful antioxidant that helps keep immunity strong.
note: You can download our app to read breaking news in Punjabi. You can also follow Pro Punjab TV on social media platforms Facebook, Twitter and Instagram.
TV, FACEBOOK, YOUTUBE from First every the news to read for Download do PRO PUNJAB TV APP
APP Download to do for Link ‘on Click do:
Android: https://bit.ly/3VMis0h
[ad_2]
Source link