Hanuman Jayanti 2023 Special: Make sweet boondi for enjoyment on Hanuman Jayanti, it will be prepared easily, learn recipe

Meethi Boondi Recipe: Today Hanuman Jayanti is being celebrated with pomp across the country. Prasad of sweet boondi can be prepared for offering to Bajrang Bali. It is believed that the offering of sweet Boondi is very dear to Hanuman ji, in such a way during the worship the son of Pawan can be pleased by offering sweet Boondi. Sweet Boondi can be prepared very easily at home. Sweet boondi made in desi ghee is very tasty and can be prepared in less time.
Sweet Boondi is a traditional sweet dish of our place. If you want to offer sweet boondi to Hanuman ji Maharaj this time, then you can prepare it very easily. If you have never tried the recipe of sweet boondi before, then you can prepare tasty sweet boondi by following our recipe.

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Ingredients to make Sweet Boondi
to Bundi
Gram flour – 1 cup
Saffron color (edible) – 1/4 tsp
Baking soda – 1/4 tsp
water – as needed
Desi ghee – for frying

for the sugar syrup
Sugar – one and a half cup
Saffron color (edible) – 1/4 tsp
Cardamom – 2
Water – 1/2 cup

How to make Sweet Boondi
To make sweet Boondi for Bhog Prasad on Hanuman Jayanti, first start the process of preparing sugar syrup. For this, put 1 cup of sugar in a pan. Put cardamom and one and a half cup of water in it and keep it on the gas to heat on medium flame. Keep stirring it with the help of a spoon until the sugar melts completely. After this, boil the syrup for 5 minutes and then add food color and mix it well, turn off the gas and keep it aside.

Now start the process of preparing boondi. For this add gram flour and food color in a big mixing bowl and mix it well. After this add three-fourth cup of water to the gram flour and mix it slowly. After this add baking soda to the batter and beat it well for 5 minutes and make the solution smooth. After this, put desi ghee in a pan and heat it. After melting the ghee, with the help of a large strainer make boondi from gram flour and put it in the pan.

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After putting the boondi in the pan, fry it while turning it till its color turns golden brown and becomes crispy. After this, remove the boondi from the pan and drain the excess ghee in the pan itself and put the boondi in sugar syrup (sugar syrup) and immerse it completely and keep it for at least 1 hour. Due to this, the boondi will absorb the sugar syrup properly. Now sweet boondi is ready for enjoyment.

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Tags: Food, Food Recipe, Hanuman Jayanti, Lifestyle