Dinner Recipe: Make Tasty Chilli Paneer in dinner, you will get restaurant like taste at home, prepare it like this

Chilli Paneer Recipe for Dinner: People like paneer dishes a lot. Paneer is used in many ways in food and drink. Some like to eat it by putting it in fast foods, while some like paneer sabzi more. If you are also fond of eating paneer and are thinking of trying something new in dinner, then today you can enjoy ‘Chilli Paneer’. Chilli paneer is one of the most famous and delicious dishes. Paneer dishes are often ordered the most in Dhabas and restaurants. Today we will tell you how you can make wonderful Chilli Paneer at home, which will give you restaurant like taste and will leave you licking your fingers. This dish is rich in protein and many nutrients, which is tasty and healthy. Telling you about the easy recipe and essential ingredients to make Chilli Paneer.

Chilli Paneer Ingredients

To make Chilli Paneer, 500 grams paneer, 2 teaspoons soy sauce, 4 teaspoons tomato ketchup, 2 red capsicum, 250 grams onions, 1 teaspoon ginger powder, 50 grams green chilies, 2 teaspoons schezwan sauce, 4 teaspoons ginger, 4 teaspoons garlic Take paste, 2 teaspoons maize flour, 2 teaspoons vinegar, 2 teaspoons green chili sauce, 2 yellow capsicum, 1 cup refined oil, 2 teaspoons butter and salt as per taste.

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Chilli Paneer Recipe

To make Chilli Paneer, first cut the paneer into small pieces. After this, cut the onion and capsicum and wash the capsicum in water and keep it aside. Now clean the ginger and cut it finely. Cut it and keep it in a bowl and cut green chillies. Now put paneer in a bowl. Add cornflour, salt, ginger powder, vinegar and chili paste to it. Marinate the entire mixture for about 10-15 minutes. Then keep a pan on low flame and heat oil in it. When the oil is well heated, add paneer pieces and fry till it becomes golden. In this way your paneer will be ready.

Now you have to prepare its gravy. For gravy, keep the pan on medium heat and add some oil to it. Add garlic paste, chopped ginger and chopped green chillies and fry it. Add chopped capsicum to it, fry for a minute and then add onions to it. After this add schezwan sauce, tomato ketchup, green chili sauce and soya sauce. Half of your work is done. After this add melted butter and cook for 2-3 minutes. Finally, add fried paneer cubes to this gravy and mix well. If you want to make more gravy, then add some water and let the sauce thicken. Now garnish with green onions and serve.

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Tags: Food, Food Recipe, Lifestyle