Dinner Recipe: Make delicious jackfruit korma for dinner, prepare easily in less time, learn recipe

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Jackfruit Korma is the best vegetable to serve to guests at home for dinner.
Jackfruit Korma is very tasty to eat.

Kathal Korma Recipe: Everyone likes tasty food. From breakfast to dinner, people eat different types of tasty food. People like to eat different types of vegetables in dinner. Everyone likes to enjoy vegetables like Bhindi Masala, Paneer, Sev Tomato. Similarly a vegetable jackfruit korma is made. If Jackfruit Korma is prepared well, then all other dishes pale in front of its taste. Let us tell you the recipe of making delicious Jackfruit Korma today.

Usually people consume many things from jackfruit vegetable to jackfruit pickle, but very few people have tasted the taste of jackfruit korma. In such a situation, by serving jackfruit korma at dinner, you can present a delicious dish in front of the guests. Let’s know the recipe for making Jackfruit Korma.

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Ingredients to make Jackfruit Korma
To make jackfruit korma, boiled jackfruit, 1 teaspoon chili powder, 1 teaspoon cumin powder, half teaspoon coriander powder, finely chopped fried onion, 1 teaspoon ginger garlic paste, 2 teaspoon oil or ghee, half teaspoon rose water, half teaspoon turmeric Powder, 2 teaspoon curd, 10 grams almond, 3 cashews, 1 piece cinnamon, 2 cardamom, 2 bay leaves and salt are required.

How to make Jackfruit Korma
To make jackfruit korma, put oil in a pan and keep it for heating. When the oil becomes hot, put cumin seeds in it. After this, add onion and bay leaf and fry it. When the onion turns light brown in color, add ginger-garlic paste to it and mix well. Fry it for about five minutes. Now add red chili powder, turmeric powder, coriander powder, garam masala to it and cook stirring continuously for about 2 minutes.

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Add tomato paste to this mixture and fry all the spices well. Now put butter in it and fry it for two to three minutes. After this add Kasuri fenugreek, salt, sugar and stir well. Now put the already boiled jackfruit in this gravy and mix the spices well with the jackfruit. Now put one and a half cup of water in it and cover the pan and let it cook for about five minutes on high flame, after cooking your delicious jackfruit korma. Will be ready after being made.

Tags: Food, Food diet, Food Recipe, Lifestyle

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