[ad_1]
highlights
Curry chutney is beneficial for health in the summer season.
Curry sauce, which enhances the taste of food, improves digestion.
Keri Ki Chutney Recipe: On hearing the name of curry chutney, many people feel a sour taste in their mouth. Apart from being delicious, curry chutney is also very healthy. Chutney made from raw mango i.e. Kairi is specially prepared and eaten in the summer season. Chutney selection is done according to the season in Indian food. Eating mango chutney in summer not only does not cause stomach problems, but this chutney also helps in keeping the body’s immunity strong.
Curry sauce also enhances the taste of the food. It can be served with lunch or dinner. Curry chutney is also very much liked with snacks, starters. If you also want to make curry chutney, then you can prepare it by following a very easy method. Let’s know the recipe for making curry chutney.
Read this also: If you eat green onion curry, your eyes will remain healthy, digestion will also be better, make it in an easy way
Ingredients for making curry sauce
Kairi (raw mango) – 2
Green coriander – 200 grams
Green chili – 5-6
Garlic – 7-8 cloves (optional)
Roasted cumin – 1/2 tsp
Coconut pieces – 2
Lemon juice – 1 tsp
Sugar – 1 tsp
salt – as per taste
water – as needed
Read this also: Learn to make curd lassi in 10 minutes, coolness will dissolve in the body in hot summer, everyone will appreciate the test
How to Make Curry Chutney
To make raw mango chutney, first take the mango and wash it thoroughly and then wipe it with a cotton cloth. After this, peel the mango and cut it into small pieces and separate the kernels. After this, wash the green coriander in water and then cut it into fine pieces. Then cut green chillies and garlic into pieces. Now take a mixer jar and put curry pieces, green coriander leaves, garlic and green chillies in it.
After this add roasted cumin, coconut pieces, 1 teaspoon sugar, salt as per taste and 1 teaspoon lemon juice in the jar. Now grind the chutney by adding a little water. After grinding two to three times, open the lid of the jar and add a little more water and grind it again. When the chutney becomes coarse, stop grinding and take it out in a bowl. Tasty and healthy chutney is ready. It can be served in lunch or dinner. Curry chutney can be stored in the fridge for a few days.
First read breaking news in Hindi News18 Hindi| Read today’s latest news, live news updates, most reliable Hindi news website News18 Hindi.
Tags: Food, Food Recipe, Lifestyle
FIRST PUBLISHED : April 08, 2023, 13:17 IST
[ad_2]
Source link