Breakfast Recipe: If you like Gujarati food, make Tandoori Dhokla, you will not forget the taste, try the recipe

Tandoori Dhokla Recipe: Dhokla is very much liked in Gujarati food dish. Dhokla is also very famous as street food. If you also like Gujarati taste, then this time you can try the recipe of Tandoori Dhokla. Most of the Gujarati food dishes are tasty as well as healthy. Dhokla is also very tasty and very light in terms of digestion. Tandoori Dhokla can be served in breakfast or as a snack with evening tea. Its taste is liked by people of all ages.
If you are also fond of eating Dhokla, then you can make Tasty Tandoori Dhokla by following the simple recipe. It is very easy to make Tandoori Dhokla and it does not take much time to prepare it. Let’s know the recipe for making Tandoori Dhokla.

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Ingredients for making Tandoori Dhokla
Gram flour – 2 cups
Curd – 2 cups
Sugar – 1 tsp
Lemon juice – 2 tsp
Baking soda – 1/4 tsp
Chaat masala – 1 tsp
Kashmiri red chili – 1 tsp
oil – as required
salt – as per taste

How to make Tandoori Dhokla
To make tandoori dhokla full of taste, first of all, put 1 cup of curd in a big bowl. After this add gram flour, sugar, lemon juice and salt as per taste and mix it well with the help of a spoon. Make a thin batter of curd and gram flour while whisking for some time. After this add baking soda to the solution and mix. Now put the mixture in a utensil and keep it on the gas to heat on low flame and cook.

If you want, you can also cook Mishram in a pan or cooker by keeping it on the bottom stand. It may take 25-30 minutes to cook Dhokla on low flame. When the Dhokla is cooked, turn off the gas and take it out of the pot. After this cut the Dhokla into big pieces.

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Now take another bowl and add 1 cup yogurt and mix Kashmiri red chili, chaat masala and salt as per taste. Now put the previously cut Dhokla pieces in it and dip them well to marinate them. After this, put oil in a nonstick pan and heat it on medium heat. After the oil is hot, put the marinated Dhokla in it and fry it. When the color of the dhoklas turns golden, take them out in a bowl. Tasty Tandoori Dhokla is ready.

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Tags: Food, Food Recipe, Lifestyle