According to a Mirror report, British veterinarian Dr. Boluso shared some tips on TikTok. That said, you don’t need to refrigerate eggs, but you don’t know if you keep them outside, they can last longer. Supermarkets never refrigerate eggs, because the temperature change when you take them out will cause condensation, which can increase the chance of salmonella when you eat the eggs later.
Remove from refrigerator 30 minutes before cooking
Dr. Boluso said one more thing. If possible, buy eggs from chickens that have been vaccinated against salmonella, he said.
In Britain, such eggs are stamped with a quality stamp, which makes it easy to identify them. Experts believe that eggs should never be cooked immediately after taking them out of the refrigerator. So, whenever you refrigerate it, there is a risk that you will cook it right away. Eggs should be taken out of the refrigerator 30 minutes before use, so they have a chance to reach room temperature.
According to the Food Standards Agency, if you don’t want to cook eggs right away, store them in a cool, dry place. Be sure to turn old eggs before using them. Complete it 2 days before the expiry date, only then you will get proper nutrition. When storing eggs, it is most important to keep them in the container only. Due to this, the eggs will not break and will remain safe due to the cushion.