While frying puris, oil gets filled in them? Follow 7 easy tips, not even a drop of extra oil will be visible

Add ghee or oil: You can add a little oil or ghee while kneading the dough for making pooris. Let us tell you that by mixing Moyan in the flour, the dough gets kneaded well and there is no fear of bursting of puri. (Image-Canva)

Cover the dough: After kneading the dough for poori, some people leave it open, due to which the poori bursts. In this case, after kneading the dough, keep it covered for half an hour. This makes the puri puffy and crispy. (Image-Canva)

Apply oil to the dough: Do not make the mistake of applying dry flour while rolling the dough for puri. In this way, apply a little oil and roll the puri. Due to this, instead of bursting, the puri will puff up well. (Image-Canva)

Heat the oil: It is necessary for the oil to be well heated for frying the pooris. On the other hand, if the oil is not hot enough, oil can fill in the puri. That’s why before putting the poori in the pan, heat the oil a lot. (Image-Canva)

Keep the gas medium: People often set the gas on low flame to cook the poori. Due to which oil is filled in the poori. On the other hand, there is a fear of burning of puri if the flame is high. In such a situation, it is best to keep the gas on medium flame while frying puris. (Image-Canva)

Method of frying puri: Some people put the puri in the pan and leave it. Due to which the puri does not swell and oil gets filled in it. That’s why use a ladle to fry the pooris. In this case, after putting the poori in the pan, fry it by pressing lightly with a ladle. Due to which the poori will start to swell and oil will not fill in it. (Image-Canva)(Disclaimer: The information and information given in this article is based on general beliefs. Hindi news18 does not confirm these. Before implementing them, contact the concerned expert.)

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Tags: Lifestyle, Tips and Tricks