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highlights
By following the recipe for making papad curry, you can prepare a tasty dish in 15 minutes.
You can easily impress your guests by serving papad curry.
Papad Sabji Recipe for Lunch Be it lunch or dinner, many people like to serve special dishes to the guests who come home. If guests are coming to your house for lunch or dinner, then you can include Papad sabji in the menu. After eating this, even the guests will start asking you for the recipe again and again.
In most of the houses, people consume papad as a snack, but do you know how to make papad curry? Yes, by following some easy tips, you can not only prepare tasty vegetable in minutes, but can also easily impress the guests coming home.
Ingredients for making papad curry
To make papad curry, take 4 papads, ½ cup curd, ½ teaspoon cumin, ¼ teaspoon turmeric powder, ¼ teaspoon red chili powder, ¼ teaspoon salt, 1 teaspoon coriander powder, 1 pinch asafoetida, 1 teaspoon kasoori methi, 2-3 teaspoons Take green coriander, 2-3 spoons of oil, 1 inch ginger, 1 green chili and 2 crushed tomatoes.
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Papad vegetable recipe
To make papad vegetable, first fry the papad on the gas or fry it by adding oil in a pan. Now add ½ cup of water to the curd and whisk it. After this add oil to the pan. After the oil is hot, add cumin seeds and fry it. Now add asafoetida, turmeric powder, coriander powder and kasoori methi to the oil and fry for some time. Then add tomato, ginger, green chili paste, red chili powder and other spices and fry till the oil leaves. Now add 1 cup of water, cover it and wait for it to boil.
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After this keep stirring while mixing curd in the gravy. After it starts boiling, add salt and green coriander to it. Now add papad by breaking it into small pieces and cover the vegetable and leave it to cook on low flame. After 2 minutes the vegetable will be cooked and ready. Now garnish it with green coriander and serve it in front of the guest. On the other hand, it will be very tasty to eat papad curry with paratha, chapati, rice and non.
keep these things in mind
Avoid using cold curd while making papad curry. Due to this, there is a fear of curd bursting, due to which the taste of the whole vegetable can be spoiled. On the other hand, you can fry and mix finely chopped onions in papad curry. This doubles the taste of the vegetable.
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Tags: Food, Food Recipe, Lifestyle
FIRST PUBLISHED : March 05, 2023, 7:00 PM IST
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