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Chutney made of coriander leaves and guava will double the taste of the food.
Guava contains many nutrients, which benefit health.
Guava Chutney Recipe: If spicy chutney is included in the food in the winter season, then the taste of food doubles. Green chutney made by adding amla, coriander leaves, green chillies, garlic etc. is not only wonderful in taste but also benefits health in many ways. You must be making a lot of Tithi, sour, spicy green chutney. Be it coriander leaves chutney or amla chutney, all these are very healthy as well.
Although, you must have eaten gooseberry and coriander leaves chutney a lot, now try guava chutney. Yes, you can quickly make spicy, sour, sweet chutney from guava as well. Guava chutney recipe shared by Instagram user (ds_kitchen_recipes). If you also want to taste the taste of guava chutney, make it quickly with this simple recipe.
Ingredients to make Guava Chutney
Guava – 1-2 seeds removed
Coriander leaves – 50 grams
Green chili – 2-3
Ginger – 1 piece
Lemon juice – 1 tsp
Cumin powder – half tsp
salt – as per taste
black salt – as per taste
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Tags: Food, Food Recipe, Instagram video, Lifestyle
FIRST PUBLISHED : January 30, 2023, 07:05 AM IST
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