South indian foods how to make rasam tasty and healthy dish easy to cook at home

How to Make Rasam: South Indian food is now becoming very popular. The names of Idli, Dosa, Sambhar come to mind as soon as South Indian food is mentioned, but along with these delicious dishes, Rasam is also a tasty South Indian food dish which is very much liked. Rasam is like a spicy soup in which lentils are not used in preparation. By the way, rasam can be made in many ways. It is a spicy curry and is often served with rice. The desi spices added to it greatly enhance the taste of the rasam.
If you like South Indian food and are always thinking of trying some new recipe, then Rasam can be a great option. Apart from being delicious, it is also very easy to make. If you have never tried the recipe of Rasam, then with the help of our mentioned method, you can make it very easily.

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Ingredients to make Rasam
Tomato – 1
Rye – 1 tsp
Curry leaves – 10-15
Green chili – 1
Green coriander – 2 tbsp
Tamarind extract – 1 cup
Turmeric – 1/4 tsp
Asafoetida – 1 pinch
Dry red chili – 2
Oil – 2 tbsp
Water – 3 cups
salt – as per taste

For Masala Paste
Cumin – 1 tbsp
Garlic – 3 cloves
Coriander stem – 2 tbsp
Black pepper – 1 tsp

Rasam Recipe
To make South Indian style rasam, first of all, slit green chillies and finely chop tomatoes, green coriander. Now add 1 tbsp cumin, garlic clove, coriander stem and black pepper in the mixer jar and blend. After making a thick paste, take out the mixture in a bowl and keep it aside. Now put oil in a pan and keep it on medium flame to heat.

When the oil becomes hot, add mustard seeds, dry red chillies, asafoetida and curry leaves and fry for some time. Now add prepared masala paste to it and fry for a minute. After this, mix finely chopped tomatoes, turmeric, chillies and salt as per taste in the pan. Now fry the mixture till the tomatoes become soft. When the tomatoes become soft, add tamarind extract and 3 cups of water to it and mix well.

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After this cover the pan and let the rasam cook for about 10 minutes. During this, keep stirring the rasam in between. It has to be cooked until the rawness of the rasam is gone. When the rasam boils well, add finely chopped coriander leaves to it. Tasty rasam is ready. Serve it with rice.

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