Sabudana Thalipeeth maharashtrian dish for Breakfast know its Ingredients easy steps to make at home

Sabudana Thalipeeth Recipe: Many types of dishes are made from Sabudana. However, people use and consume Sabudana more during fasting and festivals. You can also include Sabudana regularly in the diet, as it is very beneficial. Till now you must have eaten Sabudana Khichdi, Sabudana Kheer, Sabudana Chilla, Sabudana Vada, but we are going to tell you a very different recipe for breakfast. The name of this recipe is Sabudana Thalipeeth, which is a special dish of Maharashtra. This is a very tasty recipe. You can make and eat it for breakfast as well. By the way, Chaitra Navratri is about to come, so you can make and eat it during fasting also. Let’s know the recipe for making Sabudana Thalipeeth.

Ingredients to make Sabudana Thalipeeth
Sabudana – 1 cup
Potato – 1 to 2 boiled
Peanuts – 1/4 cup
Cumin – half teaspoon
Coriander leaves – 1 tbsp finely chopped
Green chili – 2 finely chopped
Sugar – 1 tbsp
oil – as required
salt – as per taste

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Recipe to make Sabudana Thalipeeth
Put Sabudana in a cup of water and leave it overnight. You can also soak sabudana in water for two to three hours before making it. Keep in mind that Sabudana should not become too sticky or melt. Lightly roast the peanuts in a pan. Keep it in a bowl to cool down. Now crush it lightly, first remove all the peel and then grind it coarsely. Put sabudana in a bowl. Drain the water thoroughly. Boil the potatoes and crush them and add them to the sabudana. Now add chillies, peanuts, cumin, sugar and salt as per taste and mix well. If you make Sabudana Thalipeeth for Chaitra Navratri, you can add black salt instead of white salt. Add finely chopped coriander leaves along with it.

To knead it tight like a dough, you can also add a little wheat flour to it. If you want to make it during fasts and festivals, you can also add buckwheat or water chestnut flour. Now keep the baking paper on a flat place or put oil on a plate. Take a big ball of dough prepared from Sabudana and place it on a flat surface or plate. Now try to give it a thick and round shape by pressing it with your hands. Place the pan on the gas stove. Put some oil in it. Put Sabudana Thalipeeth in the pan and roast it well. Fry on both the sides till it turns golden brown. Take it out in a plate. Hot Sabudana Thalipeeth is ready. Enjoy eating it with sauce or curd.

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Tags: Chaitra Navratri, Food, Food Recipe, Lifestyle