Poha how to make namkeen poha with easy method for breakfast must note ingredients see video

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highlights

Poha is also called Chivda or Chuda.

You can make salty poha and eat it for breakfast.

Poha Recipe: Every state has its own traditional dishes, which are relished and relished across the country. The way people like to eat Dosa, Idli, Upma for breakfast in South India, whereas in western states like Maharashtra, Gujarat etc. people eat Namkeen Poha a lot in breakfast. The more things you make in Poha, the tastier and nutritious it will be. Peanuts, green peas, onions, potatoes etc. must be there to put in it, so that it does not look dry and plain. Here we are telling you the easy recipe to make Poha. The video of this Poha recipe has been shared on the Instagram account (@recipe.hai) with the username. Let’s know what things they have used to make Poha.

Ingredients to make Poha
Poha – 1 cup
Potato – 2 chopped
Onion – 1
Peanuts – 1 bowl
Oil – 2 tbsp
Cumin – 1/4 tsp
Mustard seeds – 1/4 tsp
Fennel seeds – 1/4 tsp
Curry leaves – 6-7
Green chili – 3-4
salt – to taste
Red chili powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 1/2 tsp
Lemon juice – 1 tbsp
Sugar – 1/2 tsp
Coriander leaves – for garnish