Make salty syrup of Sattu in summer, you will get full energy with taste, it will be ready in 10 minutes

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highlights

Consuming sattu is very beneficial in the summer season.
Sattu helps in making the body strong from inside.

Sattu Ka Namkeen Sharbat Recipe: As the mercury rises in the summer, the demand for Sattu also increases. Sattu is such a healthy drink that not only fills the body with energy but also makes the stomach feel full for a long time. Sattu syrup is liked by many people. Sattu syrup can be made both sweet and salty. You must have drank sweet syrup of sattu many times, but today we will tell you the recipe of making salty syrup of sattu. This sherbet will dissolve coolness in the body even in summer.
Along with reducing weight, sattu syrup also helps in increasing the internal strength of the body. If you have never made Sattu’s salty syrup, then with the help of our mentioned method, you can prepare Sattu’s salty syrup within minutes. Let’s know its simple recipe.

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Ingredients for making salty syrup of sattu
Sattu – 2 tbsp
Roasted cumin powder – 1/2 tsp
Dry ginger powder – 1/2 tsp
Green chili chopped – 1
mint leaves chopped – 1 tbsp
Green coriander leaves chopped – 2 tbsp
Asafoetida – 1 pinch
Lemon juice – 1 tsp
Black salt – 1/2 tsp
Ice cubes – 3-4
salt – as per taste
water – as needed

from your city (Patna)

Uttar Pradesh

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Method for making salty syrup of Sattu
To make Sattu’s salty syrup, first finely chop mint leaves, green coriander leaves and green chillies. Now take a deep bottom vessel and put sattu in it. After this add roasted cumin powder, asafoetida and dry ginger powder to the sattu and mix well. After this add black salt, plain salt as per taste, green coriander, mint leaves and chopped green chillies to the mixture and mix everything.

After this, add water as required in the mixture and mix it well while stirring with the help of a spoon. After this, squeeze lemon juice in the sherbet. If you want to drink cold sattu sherbet, then keep the utensil in the fridge for some time. After this, pour the Sattu Sharbat in a serving glass and serve after adding ice cubes and some green coriander on top. Sattu ka sharbat is considered a great energy drink for summer.

Tags: Food, Food Recipe, Lifestyle

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