Mahashivratri recipe amrood thandai easy to make at home guava benefits

Guava Thandai (Amrood Ki Thandai): Mahashivaratri will be celebrated on 18 February this year. Guava thandai can be made and drunk on this occasion. Guava is a fruit rich in properties and it also helps in eliminating the heat of the stomach. If the heat of the stomach increases during the fast, then the coolness of guava can prove to be very helpful in removing it. Many types of thandai are used on the occasion of Mahashivaratri. Prasad of thandai is also distributed to the devotees of Shiva. Guava thandai is not only tasty, but it is also very beneficial in terms of health. In such a situation, if you want, you can try the recipe of guava thandai this time.

The tastier the guava thandai is, the easier it is to make. You can also use dry fruits to make it. If you have never made guava thandai till now, then with the help of our mentioned recipe, you can prepare it very easily. Let’s know the recipe to make Guava Thandai.

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Ingredients to make Guava Thandai
Milk – 1 glass
Guava juice – 1/2 glass
Almonds – 1/2 cup
Pistachios – 1/4 cup
Cashew – 1/4 cup
Melon seeds – 1 tablespoon (optional)
Cardamom powder – 2 tsp
Black pepper – 1 tsp
Fennel seeds – 1 tsp
Food color – as required (optional)
Ice cubes – 5-6

Guava Thandai Recipe
To make guava thandai, first extract the juice from guava. After this, heat a pan on medium flame and roast almonds in it. When the almonds are roasted, take them out in a bowl and keep them. Similarly, roast cashews and pistachios little by little. After the dry fruits are roasted, put fennel in the pan and fry it lightly and then take it out. Now put cashews, almonds, pistachios, fennel, melon seeds and black pepper in the mixer jar and grind them all well.

Now take out this mixture in a big bowl and add cardamom powder on top and mix it with the help of a spoon. If you want, instead of cardamom powder, you can grind whole cardamom with other ingredients. After this, mix half a glass of milk and half a glass of guava juice in a jug.

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After this add 2 spoons of the prepared mixture to the milk and mix it. After this, knead it well with the help of a big spoon. After this, mix food color to give a nice color to Thandai. Now pour the thandai in a serving glass and serve it by adding three to four ice cubes on top. Similarly, prepare thandai with the remaining ingredients.

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Tags: Food, Food Recipe, Lifestyle, Mahashivaratri