Leftover Roti Samosa Recipe: Make Tasty Samosa from Leftover Rotis, whoever eats it will say Wow! very easy recipe

Roti Samosa Recipe: Have you ever made samosa from roti. May be many people have not even tasted the taste of Roti Samosa. But just like traditional samosas, roti samosas are also very tasty. Often the bread of the night is left in the houses and many times it does not find anyone to eat. In such a situation roti samosa can be prepared by using roti properly. Roti samosa is very tasty, which is eaten by children as well as adults with great enthusiasm and on this pretext, the leftover breads of the night do not have to be thrown away. Roti Samosa is a tasty food dish that is easily prepared.
In your house too, if you often have to use rotis made at night in the morning, then you can try this roti samosa recipe. Roti Samosa can be served in breakfast or as a snack during the day. Let’s know the easy method of making roti samosa.

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Ingredients for making roti samosa
Bread – 4
Potatoes boiled – 2-3
Gram flour – 3 tsp
Green chili chopped – 2
Red chili powder – 1/2 tsp
Garam masala – 1/2 tsp
Kalonji – 1/2 tsp
Green coriander leaves – 2-3 tbsp
Oil – for frying
salt – as per taste

Roti Samosa Recipe
To make roti samosa, first boil the potatoes. After this, peel off the potatoes and mash the potatoes well in a vessel. After this, put 1-2 spoons of oil in a pan and heat it on medium flame. When the oil becomes hot, add fennel seeds and green chilies and fry for a few seconds. After this, put the mashed potatoes in the pan and fry them while stirring with the help of a spoon. Fry the potatoes for about 1 minute.

Now add garam masala, red chili powder and salt as per taste to the potato mixture and mix well. Now put green coriander leaves on top and mix. The mixture for filling in samosa is ready. Now put gram flour in a small bowl and prepare a thick batter by adding little water to it. After this, take rotis and with the help of a knife, cut them from the middle into two pieces.
Now take a piece of roti and give it a cone shape with your hands. After this, fill the prepared potato mixture in the cone and then press it giving the shape of a samosa. Apply gram flour batter on the edges of the roti and press it well with your hand. Similarly prepare all the samosas.

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Now put oil in a pan and heat it on medium flame. When the oil becomes hot, put the prepared roti samosa in it and deep fry it. Keep the flame low while frying the samosas. Fry the samosas until their color turns golden brown. When the samosas become crispy, take them off in a plate. Similarly fry all the roti samosas. Tasty roti samosas are ready to serve.

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Tags: Food, Food Recipe, Lifestyle