Kalakand Recipe: Come to Damoh and go after eating this famous Kalakand, its fans are far and wide; Know the recipe too

Report: Arpit Badkul

Damoh. Bundelkhand is famous for its special flavours. A good variety of sweets is also available here. Be it Raskheer or Khurme, whoever tastes Bundeli sweet dish once, does not forget it. Another sweet is eaten with great fervor in Bundeli area Damoh. Today we are going to tell you about such a delicious dessert of Kalakand, whose flavor is still intact. Kalakand made in Sitanagar Gram Panchayat, 27 km away from Damoh district headquarters, is famous for its excellent taste in the entire district.

If someone wants to eat Kalakand in Damoh, he wants to go to Sitanagar. Not only this, people reach from far and wide to enjoy the sweetness of Kalakand here. Rupesh Yadav confectioner told that he sells about 2 to 3 plates of Kalakand in a day. 7 to 8 kg of Kalakand is made in one plate. You can buy Kalakand here for Rs.300 per kg. Now you should also know about its easy recipe.

How is delicious Kalakand made?

Kalakand is prepared by mixing mawa, sugar, milk, cream, cardamom powder, dry fruits and pure desi ghee. The tastier the kalakand is, the easier it is to make. If you want to make delicious sweet dish at home, then you can definitely try Kalakand.

According to Rupesh Halwai, to prepare Kalakand, first of all, after adding ghee in a pan, the mava is heated on a low flame. After roasting for about 25 to 30 minutes, it has to be filtered through a white cloth filter. After mixing the sugar syrup properly, it is taken out of the pan, filled in a pot and covered.

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Tags: Damoh News, Street Food