How to make paan thandai recipe for holi celebration good for pregnancy and hair

Paan Thandai Recipe: How can it happen that Holi is celebrated and there is no coolness in it? Different varieties of Thandai are prepared and served during the festival of Holi which drenches you with colours. Everyone likes the taste of Paan Thandai prepared in this episode. Tasty Paan Thandai is very easy to make and after drinking it, the whole body starts feeling cool. After playing Holi, the phase of eating and drinking often starts. In this, along with sweets, namkeens are also very much liked. Pan thandai can also be included in this list. The taste of Paan Thandai will be liked by people of all ages.
Apart from being tasty, Paan Thandai is also very healthy. The dry fruits and other ingredients added to it make it very tasty. If you are celebrating this Holi at home, then you can make paan thandai for your loved ones. This is a very easy recipe to prepare.

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Ingredients to make Paan Thandai
Milk – 1 liter
Betel leaves – 2-3
Rose petals – 2 tbsp
Fennel seeds – 2 tsp
Poppy seeds – 1 tsp
Almonds – 1/2 cup
Cashew – 1/2 cup
Magaj seeds – 2 tsp
Cardamom – 2-3
Black pepper – 1 tsp
sugar – as per taste

Paan Thandai Recipe
If you are making paan thandai for Holi celebration, first wash and clean the betel leaves and then cut them into small pieces after wiping them with a dry cloth. After this, chop cashews and almonds as well. Now take a big vessel and put poppy seeds, cardamom, cashew nuts, almonds, magaj seeds, fennel, rose petals and black pepper in it. After this add water to it and keep all the ingredients soaked in water for about 2 hours.
After the fixed time, take out all the ingredients and shift them in the mixer grinder. After this put the betel leaves in the mixer jar. Add sugar as per taste and grind it well by closing the lid. If the ingredients seem excessive, then instead of blending it in one go, you can grind it in two or three times. When the paste of all the ingredients is ready, take them out and keep them separately in a vessel.

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Now take milk and heat it. Now keep the milk to cool down. If you want, you can also use pre-cooked cold milk. Pour the cold milk in a vessel and add the prepared paste to it and mix it well with the help of a spoon. After this, keep the paan thandai in the fridge for some time to cool down. When the thandai is chilled, pour it in a serving glass and serve after sprinkling almonds on top.

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Tags: Food, Food Recipe, Holi, Lifestyle