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The smell of dry fenugreek works to enhance the taste of food. We keep spreading the goodness of this superfood rich in many nutritious elements in different dishes throughout the year. Then whether it is potato curry, curry or brinjal bharta. Even today I remember those winter afternoons when my mother used to spread a cloth on the terrace and put fenugreek on it to dry and another scarf was covered over the drying fenugreek to protect it from birds. Kasuri methi is easily available in the market. But if you want to dry and store fenugreek that has been used for centuries with your own hands, then follow the steps (How to make kasuri methi at home).
Fenugreek used in Ayurvedic medicines is mildly astringent when eaten. Fenugreek, which is easily grown from a pot at home, is rich in anti-oxidants, minerals, vitamins and iron. Apart from fenugreek leaves having medicinal properties, its seeds and the oil made from it also benefits the body in many ways. Let us first know how you can easily dry fenugreek.
Kasuri fenugreek enhances the taste of traditional dishes
1 cumin potato
Mouth watering on hearing the name of potato curry. If you also want to make potato curry full of taste and aroma, then do not forget to use fenugreek for it. Actually, we apply a tempering of cumin, onion and tomato to make boiled potatoes. Also if you want Dry fenugreek is also added in potatoes. can do. This makes them even tastier.
2 onion paranthas
To add flavor to onion parathas, add a little Fenugreek seeds Let’s mix This will increase its taste. Apart from this, you can also use it in potatoes, leftover lentils, and gram flour parathas.
Use in curry or gravy
For this, you can add curry or gravy to any vegetable. Can add dry fenugreek Are. If you want, you can add fenugreek to the batter prepared for Kadhi Pakora. This increases its taste.
Here is the step by step method of making Kasoori Methi at home
Wash 1 fenugreek thoroughly
First of all wash the fenugreek three to four times. If soil particles are present in the water even after repeated washings, wash till it is completely clean. After the soil is completely removed from it, spread it in a strainer. The water dries up completely by keeping it in a strainer.
2 take out in open vessel
After washing, soak fenugreek in an open utensil for some time, so that the moisture present in it goes away on its own. If you want, you can cover the fenugreek with a net and run a fan for some time. This makes it dry quickly.
3 dry fenugreek
Most of the people live in flats. In this case, spread a thick cloth in the balcony and put the washed fenugreek and let it dry. The next day tie fenugreek in a muslin scarf and expose it to sunlight again for a few hours. If there is no sunlight coming in your house, then you keep it in the microwave for 4 to 5 minutes. Due to this, they start getting tough.
4 How to store fenugreek
After drying, the color of fenugreek leaves starts changing. If your fenugreek leaves are grinding coarsely as soon as you take them in hand, then understand that your fenugreek is absolutely ready to store. When the fenugreek is completely dry, store it in an airtight container. Due to this, its fragrance and taste remain the same.
read this also- If you want to store green peas for off season, then you can try these 3 methods
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