Easter Special Recipe: Celebrate Easter with Chocolate Sponge Cake, the fun will double, learn the recipe

Chocolate Sponge Cake Recipe: People of Christian society celebrate the festival of Easter. To celebrate this day, chocolate sponge cake can be made at home. Easter festival is celebrated on the third day of Good Friday. It is believed that Lord Jesus was resurrected on the third day of Good Friday, this event is also known as Easter Sunday. This day is of special importance and happiness for the Christian society. If Easter is to be celebrated at home and guests are also coming, then Tasty Chocolate Sponge Cake can be prepared to sweeten their mouth.
Chocolate sponge cake is very popular among children and adults also like its taste. If you also like chocolate sponge cake, then you can prepare tasty chocolate sponge cake at home by following a very easy recipe. Let’s know its recipe.

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Ingredients to make Chocolate Sponge Cake
Flour – 1 cup
Coca powder – 1/4 cup
Curd – 1 cup
Coffee powder – 1 tsp
Baking soda – 1/2 tsp
Baking powder – 1+1/4 tsp
Vanilla essence – 1 tsp
Butter – 1/2 cup
Dark chocolate – 1 cube
Sugar – 3/4 cup
Whip cream – as required
Salt – 1 pinch

Chocolate Sponge Cake Recipe
If you want to make Tasty Chocolate Sponge Cake on the occasion of Easter, then first of all take a utensil and put curd in it. Now add sugar to the curd, mix well and leave it to dissolve. Now sift all purpose flour and cocoa powder in another vessel. Put a pinch of salt in the utensil and keep these ingredients separately. When the sugar dissolves in the curd, add vanilla essence, baking soda, baking powder and mix it and keep it for 5 minutes.

After 5 minutes add butter and coffee powder to it and mix well while stirring with a spoon. Now with the help of a spoon, pour the curd little by little into the flour and mix it with a spoon. Put all the curd in the flour and mix it. Now take a cake pan and apply butter/oil on it. Then put the prepared mixture in the utensil and keep the utensil in the oven and bake it at 180 degrees for about half an hour.

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Chocolate sponge cake will be baked well in about half an hour. Check once before taking it out. Now your Tasty Chocolate Sponge Cake is ready. Now decorate it with the help of whip cream and crush dark chocolate around the cream.

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